S E C O N D O
All of our chicken and veal is naturally raised and free-range
Chicken Piccata - Sautéed boneless chicken breast
with a zest lemon and caper sauce served with artichokes 16.95 / 19.95
Veal Saltimbocca alla Guinness - Naturally raised, veal cutlet stuffed with
prosciutto, basil and fresh buffalo mozzarella - drizzled with a sage butter pan sauce 20.95
Pesci del Giorno - Chef's daily selection of fresh fish - ask your server Market Price
Chicken Primavera - Chicken cutlet lightly breaded, topped with mozzarella cheese,
sliced tomatoes and a white wine/garlic pan sauce 18.95
Hanger Steak - A hanger steak marinated in our own Italian dressing topped
with a garlic and red pepper aioli 18.95
Osso Bucco - Red wine and citrus braised veal shank topped with demi glace 20.95
Filet Mignon - Espresso rubbed 8 oz. filet mignon grilled to perfection,
topped with a Sambuca sauce 27.95
Steamed Lobster - A one and a quarter pound Maine lobster steamed
and served with clarified butter and a fennel salad 24.95
Stuffed Lobster - A one and a quarter pound Maine lobster stuffed
with crab, asparagus and linguini 27.95
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