191 Main Street
Bar Harbor, Maine
207.288.0030
info@guinnessporcellis.com

Serving Dinner Nightly
from 4:30pm to close

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S E C O N D O
e n t r e e

All of our chicken and veal is naturally raised and free-range

Filet Mignon - Prosciutto wrapped filet mignon grilled to your liking and served with a spinach and tomato risotto and a warm mushroom salad 25.95

Vegetable Lasagna - Seasonal vegetables layered between ricotta and mozzarella cheeses and topped with our own marinara sauce 16.95

Osso Bucco - Red wine and citrus braised naturally raised veal shank served with risotto and braised vegetables 22.95

Chicken Piccata - Sautéed boneless chicken breast with a lemon/caper sauce served with asparagus & roasted garlic & herb mashed potatoes 19.95

Caprese Chicken - Naturally raised chicken cutlet lightly breaded and served with fresh tomato, basil and mozzarella atop roasted garlic mashed potatoes 19.95

Pork Tenderloin - Almond and basil encrusted pork tenderloin pan roasted and served with roasted garlic mashed potatoes and sautèed greens 19.95

Chicken Marsala - Lightly breaded chicken cutlet with a Marsala wine and mushroom pan sauce served with a white truffle mashed potato 19.95

Veal Saltimbocca all Guinness - Naturally raised/free-range veal cutlet stuffed with prosciutto, basil & fresh mozzarella topped with a butter/sage sauce served with white truffle mashed potatoes and arugula 22.95

Vegetable Stuffed Portabella Mushroom - Marinated portabella mushroom grilled & stuffed with spring vegetable stuffing served with truffle mash & sautèed spinach 17.95